Tuesday, July 16, 2013
Creating Preschool Culinarians
Incorporating Children in the Culinary Environment can in fact be safe, simple, and an effective way to interest young ones in the process of feeding themselves and trying new foods. Providing healthy ingredients, knowing which snacks are the best choices for kids, and introducing new edible items frequently are all further detailed at the linked July newsletter above for additional information. If early childhood nutrition and food service is an area in which you'd like to study more, CCEI offers online course Cool Cooking, a course on food allergies, one of obesity, and several courses on nutrition. As we often are reminded at ChildCare Education Institute, the first five years of a child's life are so important for creating lifelong healthy eating habits and we're more than delighted to give you the tools to make that happen.